You will need:
- 1 butternut squash
- couple cans of coconut milk (i like the Thai Kitchen one!)
- salt and pepper,
- any other spices you would like to add
- Preheat oven to 375
- Cut squash in half and place on cookie sheet with cut side down, place in oven and bake for 45 mins.
- Check at 45 mins to make sure it has cooked enough because you may need more time.
- Once it is ready use oven mitt to hold squash and scoop out flesh and put in pot on stove.
- Add a can of coconut milk to pot and mash over low heat. Once it is mashed thoroughly add more coconut milk to get desired consistency. ( I added a whole second can)
- Add salt and pepper, and any other spices you desire. I added a bit of nutmeg to mine.
- Enjoy!
